There are people out there who love oysters and there are people out there who hate oysters. For a bivalve, they’re very divisive. Everyone has an opinion and not many people fall in the middle of the spectrum. Peter Dissin? He loves oysters. And at his seafood restaurant, Pinefish, he’s showing his love with a brand…
The post The Oysters at Pinefish Might Be Raw, But They’re Actually Baked appeared first on Philadelphia Magazine.
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