Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. The last time we featured a bartender in Behind the Line, we spoke with Kelly “Waffles” Wolff from legendary Philly dive bar Bob & Barbara’s. This time around, we’ve gone…
The post Philly’s Best Bartender Hates the Term Mixologist Just as Much as We Do appeared first on Philadelphia Magazine.
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