When you think of Mischief Night — the night before Halloween, when the big kids get up to no good — you probably think of eggs and toilet paper. At Fond, as it turns out, they think of pork — and they’re serving up a Mischief Night Pig Dinner this Monday, October 30th. Chef-owners Lee…
The post Head to Fond on Mischief Night for a Pork-Centric Dinner appeared first on Philadelphia Magazine.
No comments:
Post a Comment