This time of year, we’re feeling chunky sweaters, hot toddies, and slow-cooked meats. (Yes, despite the fact that fall weather now apparently means 80 degrees and sauna-like.) And just in time for the leaves to fall, Bistrot La Minette’s Burgundy-inspired October prixe fixe dinner is here with the comfort food we crave. Chef-owner Peter Woolsey and…
The post Cozy Up to Fall with Bistrot La Minette’s October Tasting Menu appeared first on Philadelphia Magazine.
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