Trying to remember Philly before craft cocktails is like trying to remember life before cell phones. It’s nearly impossible. So now that every neighborhood beer-and-shot watering hole has French aperitifs, bartenders are upping the ante. Here, four new-to-market drinks that could double as works of art. Pineapple-Cinnamon Daiquiri at Walnut Street Café This University City…
The post These Philly Cocktails Are as Beautiful as They Are Boozy appeared first on Philadelphia Magazine.
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