When Stephen Starr began building his empire, he did so with concept restaurants: martini bars, Asian-fusion buddha shrines, soul food diners, and conveyor belt sushi restaurants. (That was then — decades ago. Now, he’s a James Beard award-winning restaurateur, teaming up with some of the most talented culinary stars in the world, opening chef-driven restaurants across the globe.) But Aimee Olexy, his business…
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