Writing about a pasta dish can feel a little silly. It’s pasta. Pasta is pasta is pasta is pasta. It’s dough that gets formed into fun shapes, so as to distract ourselves from crippling existential dread. Like edible Play-Doh for grown ups. And sure, there’s good pasta (homemade, delicate, tossed with good ingredients) and bad pasta (overcooked and sloppy), but when was…
The post Eat This Now: Amis’s Bucatini With Jalapeño and Almond Pesto appeared first on Philadelphia Magazine.
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