Unless you’ve been living under a rock, you know that Philly’s baking scene — from pastries, to desserts, to breads — has really grown into something special in the last few years. Here, we celebrate eight chefs who helped turn it into what it is today: Pat O’Malley Co-owner, Hungry Pigeon in Queen Village CV: Spent eight years…
The post These 8 Chefs Are Changing the Baking Game in Philly appeared first on Philadelphia Magazine.
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